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The Bread Browser
Traditional old school shaped Kaiser rolls
Glazed nuts in a whole-grain SD loaf
Fibery stringy bread
Lighter, chewy cinnamon rolls
Perfectly executed Kaiser rolls.
My Baker's Percentage Spreadsheet
Rondo Floor Model Sheeter (3-ph; 220v), asking $3.5k
Hobart 60qt. Floor Plantetary Mixer (asking $5k) (Bay Area)
Tsoureki sweat Easter bread
Forkish's Country Bread. EIB Style.
Let's Play a game. What would you do?
The Breads of Egypt - Barley bread
bottom of loaves get concave when cooling
Hamelman's Sourdough 5-Grain Bread
Proofed or not ?
Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards
My first descent home-oven baked pizza (finally!)
Atta Flour - Yes, You Can (continued)!
Foodgeek's Danish rye (rugbrød)
Crumb Diagnosis
Stardust Whole Wheat Durum Roasted Carrot Sourdough
Atta Flour - Yes, You Can!
Third Time Was a Charm
BIEN CUIT 30 HOUR LOAF
Hybrid sourdough bagels
100% Rye Tin Loaf
The Zoia Panettone Challenge
Hello from Glide, Oregon
Maple Cottage Cheese Oat SD Rolls
Colomba round Four, lemon and white chocolate
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